Thank you for joining us! The Zoom link is https://us02web.zoom.us/j/88297251657?pwd=aHh3c0plSi94Y2VqOEh4d3UySGsyQT09
Here are the ingredients we will be using for the food demo. If you can have them available that would be great as you will be able to completely join in the fun!
Looking forward!
Aliza, Esti & Robin
2 tablespoons yeast
7 large eggs (plus 1 for egg wash)
2 cups sugar (plus 1 T for yeast)
1 ½ cup oil
7 teaspoons salt
5 pounds bread flour (preferably King Arthur brand)
Optional: Cinnamon/sugar mix and/or Chocolate chips
****We will only be demonstrating round challah braiding techniques so please have your dough already made with your favorite recipe or with my favorite one below!
Dark Chocolate chips (optional: white chips for drizzling)
Orange rind (comes in a spice bottle)
Pomegranate seeds
Optional toppings: sesame seeds, Oreo crunch, slivered almonds, crushed peppermint candy
1 Cup Honey
– Lemon Honey
1 tablespoon grated lemon peel
2 fresh slices lemons, juice and tossed in (optional)
– Cinnamon Honey
1 pinch ground cinnamon (optional)
– Ginger Honey
1 tablespoon finely chopped gingerroot
1 pinch ground ginger (optional)
– Apple Cider Vinegar Honey
2 -3 tablespoons apple cider vinegar
Ingredients:
½ cup lukewarm water
2 tablespoons yeast
1 tablespoon sugar
7 large eggs
2 cups sugar
1 ½ cup oil
7 teaspoons salt
4 cups boiling water
5 pounds bread flour (I like using King Arthur brand)
Egg wash – beaten egg and a little water
Optional: Cinnamon/sugar mix and/or Chocolate chips
Instructions:
Should make 6-7 loaves. Bake at 350 degrees for about 35 minutes.